Thanksgiving Bacon Stuffing

Onion and bacon stuffing baked in muffin tins is the perfect individual-size side dish for Thanksgiving dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 357 Calories

Ingredients

• 2 eggs, beaten
• 1 cup chopped celery
• 1 cup finely chopped onion
• 1 pound bacon, cut into 1/2-inch pieces
• 2 loaves day-old white bread, torn into small pieces
• 0.5 cup butter
• 2 tablespoons poultry seasoning (such as Bell's®)

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until tops are crispy, about 25 minutes.

Step 3

Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.

Step 4

Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.

Step 5

Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.