Thanksgiving Leftover Egg Rolls

Try these unique and fun egg rolls to use up the abundance of leftover turkey and fixings from Thanksgiving.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 315 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups vegetable oil for frying
• 1 cup leftover mashed potatoes
• 1 tablespoon leftover cranberry sauce
• 1.25 cups leftover turkey gravy
• 1.3333333730698 cups coarsely chopped leftover turkey
• 0.66666668653488 cup leftover green bean casserole
• 0.5 (12 ounce) package egg roll wrappers

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Combine turkey, mashed potatoes, green bean casserole, salt, and pepper in a bowl. Stir until evenly combined.

Step 3

Place an egg roll wrapper on a clean surface with one corner facing you, so it looks like a diamond. Place 3 tablespoons of filling onto the wrapper. Fold up bottom half of the wrapper and tightly fold in sides. Gently roll and seal with a couple of drops of water. Repeat with remaining wrappers and filling.

Step 4

Place gravy in a small saucepan and stir in cranberry sauce. Heat on low until ready to use.

Step 5

Place 4 egg rolls in the hot oil and cook until golden brown, about 4 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls. Serve gravy on the side for dipping.