The Absolutely Best Mango Pudding

Both guests and family alike will love this sweet homemade pudding made with fresh sliced mangos, butter, eggs, vanilla extract, and sugar.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 390 Calories

Ingredients

• 2 eggs
• 1 cup white sugar, divided
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.25 cup milk
• 0.5 teaspoon vanilla extract
• 1.5 teaspoons baking powder
• 2.25 pounds mango slices

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Step 3

Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.

Step 4

Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.

Step 5

Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.