The All-Good Loaf

Go to the health food store for quinoa and spelt flours to mix with whole wheat in this hearty, healthy bread seasoned with fresh rosemary. Your bread machine does the heavy work.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 113 Calories

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon active dry yeast
• 1 ⅛ cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons chopped fresh rosemary
• 1 teaspoon sea salt
• 1 cup quinoa flour
• 1 cup white spelt flour

Recipe Instructions

Step 1

Add ingredients in order suggested by your manufacturer. Select whole wheat setting.