This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
515 Calories
Recipe Instructions
Step 1
Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
Step 2
Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
Step 3
Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Ingredients
4 cups all-purpose flour
4 eggs, beaten
3 tablespoons ground black pepper
vegetable oil
6 tablespoons garlic salt
8 skinless, boneless chicken breast halves - cut into small chunks
