The Best Pesto Ever

This is the most authentic homemade pesto recipe I have ever had! The perfect combination of ingredients that result in the perfect pesto! Store pesto in the fridge for 1 month, or in the freezer for 4-6 months.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 275 Calories

Ingredients

• ½ teaspoon salt
• 2 cloves garlic, minced
• 2 tablespoons pine nuts
• ½ cup extra virgin olive oil
• ¼ teaspoon black pepper
• ¼ cup freshly grated Parmesan cheese
• 1 tablespoon softened butter
• ¼ cup walnuts
• ¾ cup firmly packed basil leaves
• ¼ cup firmly packed parsley leaves
• ¼ cup freshly grated Romano cheese

Recipe Instructions

Step 1

Place walnuts, pine nuts, salt, pepper, garlic, butter, basil, and parsley in to a blender or food processor. Turn the blender on, and add the olive oil in a slow, steady stream. Continue processing until a soft paste has formed. Fold in Parmesan and Romano cheeses. Store in the refrigerator covered by 1/4 inch of olive oil to prevent the surface from turning brown.