The Best Thai Peanut Sauce

This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 160 Calories

Ingredients

• 3 tablespoons water
• ¼ cup chopped fresh cilantro
• 1 ½ cups creamy peanut butter
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 3 tablespoons soy sauce
• 3 tablespoons fresh lime juice
• ½ cup coconut milk
• 1 tablespoon hot sauce
• 1 tablespoon fish sauce

Recipe Instructions

Step 1

In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.n