This vegetarian chili is packed with beans, corn, tomatoes, and bell peppers. Jalapeños, green chiles, and chili powder kick things up a notch!
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
391 Calories
Recipe Instructions
Step 1
Heat olive oil in a large pot over medium heat. Stir in onion and season with oregano, salt, cumin, and bay leaves. Cook and stir until onion is tender; stir in celery, green bell peppers, jalapeños, and garlic. Add green chile peppers and cook until heated through. Stir in vegetarian burger crumbles; reduce heat to low, cover pot, and simmer for 5 minutes.
Step 2
Stir in tomatoes; season with chili powder and black pepper. Stir in kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer for 45 minutes.
Step 3
Stir in the corn, and continue cooking for 5 minutes before serving.
Ingredients
1 tablespoon salt
1 tablespoon olive oil
1 (15 ounce) can whole kernel corn
2 stalks celery, chopped
1 tablespoon ground black pepper
2 bay leaves
1 teaspoon ground cumin
1 (15 ounce) can garbanzo beans, drained
2 tablespoons dried oregano
3 cloves garlic, chopped
1 (15 ounce) can kidney beans, drained
2 green bell peppers, chopped
1 (15 ounce) can black beans
2 jalapeno peppers, chopped
2 (4 ounce) cans chopped green chile peppers, drained
