The Brunch Box

From Brad Thomas Parsons' book, Amaro (Ten Speed Press), this riff on the Lunch Box cocktail was a collaboration with a Chicago bartender. The hint of orange peel flavor in the digestif makes it perfect for breakfast, and it complements the fresh grapefruit juice.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 110 Calories

Ingredients

• 1 fluid ounce freshly squeezed grapefruit juice
• 1 fluid ounce Montenegro amaro liqueur
• 5 fluid ounces lager beer, chilled

Recipe Instructions

Step 1

Mix amaro and grapefruit juice together in a chilled Collins glass; top with beer.