This 3-ingredient dip made with sausage, cream cheese, and spicy canned tomatoes is an addictive appetizer you can serve with chips.
Preparation Time
5 mins
Cooking Time
13 mins
Total Time
18 mins
Calories
247 Calories
Recipe Instructions
Step 1
Place sausage in a large skillet over medium heat. Cook and stir until no longer pink, about 8 minutes. Drain excess grease from the skillet.
Step 2
Combine diced tomatoes and cream cheese in a saucepan over medium-low heat; cook and stir until cream cheese is melted and smooth, about 5 minutes. Mix in sausage. Transfer to a serving bowl.
Ingredients
1 (8 ounce) package cream cheese
1 pound ground sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)