The Original Chocolate Chip Cookie Cake

Get a glass of milk and sit down to eat this chocolate chip cookie cake that features real milk chocolate chips.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup chopped pecans
• 1 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla
• 1 cup butter, at room temperature
• 2 cups milk chocolate chips (such as Guittard®)
• 0.75 cup white sugar
• 2.25 cups all-purpose flour
• 0.75 cup firmly packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Stir flour, baking soda, and salt together in a bowl.

Step 3

Bake in the preheated oven until golden and the cake springs back when lightly pressed, 20 to 25 minutes. Cool before cutting into 2-inch squares.

Step 4

Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth.

Step 5

Gradually stir flour mixture into butter mixture until just combined.

Step 6

Stir in chocolate chips and nuts. Spread cookie dough into the prepared pan.