Thick 'n Tangy Mayo

If you like your mayonnaise thick and tangy, then this recipe for homemade mayo made with lemon juice and mustard powder is perfect for you!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 205 Calories

Ingredients

• 2 teaspoons white sugar
• 2 teaspoons lemon juice
• 2 cups vegetable oil
• 4 egg yolks
• 2 tablespoons distilled white vinegar
• 0.25 teaspoon salt
• 0.5 teaspoon dry mustard

Recipe Instructions

Step 1

Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase the mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.