Thin and Crispy Oatmeal Raisin Cookies

These crispy oatmeal cookies with raisins are thin, buttery, and easy to make from scratch for a heavenly treat that's delicious dunked into coffee.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 129 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 2 cups rolled oats
• 1 large egg
• 1 tablespoon all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.75 teaspoon baking powder
• 1.75 sticks cold salted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.

Step 3

Combine 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a large bowl. Set aside.

Step 4

Gather the ingredients.

Step 5

Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown and white sugars; mix with a metal whisk or spoon until combined, about 45 seconds. Add egg, vanilla, cinnamon, and nutmeg; mix for 20 seconds. Pour in flour mixture and mix for 10 to 20 seconds.

Step 6

Fold in oats and raisins until incorporated, about 30 seconds.

Step 7

Scoop or roll dough into small balls, about 1 1/2-inches in diameter. Arrange balls 3 inches apart on the prepared baking sheets.