Thin-Crust Pizza Dough

Thin-crust pizza that is crisp, chewy, and made with just five ingredients. This no-rise pizza dough is easy to make and bakes up thin and delicious.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 232 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon active dry yeast
• ¼ teaspoon white sugar
• 2 cups all-purpose flour, divided
• ¾ cup lukewarm water

Recipe Instructions

Step 1

Warm water to 110 degrees F (44 degrees C) in a bowl. Stir in yeast and sugar. Let stand until yeast forms a creamy foam, 5 to 8 minutes.

Step 2

Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.

Step 3

Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.

Step 4

Roll dough into a 12-inch circle. Transfer to a greased pizza pan.