Thin Mint Crackers

This recipe uses buttery round crackers and dark chocolate to make treats that taste like the Girl Scout Thin Mint cookies!

• Calories: 100 Calories

Ingredients

• ½ teaspoon peppermint extract
• 1 pound bittersweet chocolate
• 80 buttery round crackers

Recipe Instructions

Step 1

Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.

Step 2

After it is melted, stir in a couple drops of peppermint flavor into the chocolate.

Step 3

Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)

Step 4

In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.