Three C Bread

Carrots, coconut flakes and cherries absolutely shine in four easy-to-make loaves that are baked in 16-ounce cans.

• Calories: 127 Calories

Ingredients

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ cup vegetable oil
• ½ cup milk
• ½ cup chopped pecans
• 1 teaspoon ground cinnamon
• ½ cup raisins
• 2 ½ cups sifted all-purpose flour
• ½ cup maraschino cherries, chopped
• 1 (3.5 ounce) package flaked coconut
• 3 eggs, beaten
• 2 cups grated carrots

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour four 16 ounce fruit or vegetable cans.

Step 2

In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. Stir in carrots, coconut, cherries, raisins, and pecans.

Step 3

Bake for 45 to 50 minutes. Remove from cans, and cool thoroughly. Wrap in plastic wrap or foil, and refrigerate to store.