Three Greens and Fruit with Vinaigrette

Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months, and is a beautiful addition to any holiday table!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 174 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup white sugar
• ½ cup coarsely chopped walnuts
• 2 dashes hot pepper sauce
• 1 red onion, thinly sliced
• 6 tablespoons white wine vinegar
• 6 tablespoons vegetable oil
• 1 (4 ounce) package feta cheese
• 1 head romaine lettuce, torn
• 2 pears, cored and sliced
• ¾ teaspoon ground black pepper to taste
• 1 head butter lettuce, torn
• 2 bunches fresh spinach leaves

Recipe Instructions

Step 1

In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper. Cover and refrigerate 1 hour.

Step 2

In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.

Step 3

In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears. Toss with the dressing mixture to coat. Sprinkle with feta cheese to serve.