Three Jelly Sauce

A sweet and tangy blend of apricot, pineapple, and apple preserves with a serious kick of heat from hot mustard and horseradish. Pour over cream cheese and serve with crackers. Great for the Holiday party season since it makes a lot and keeps well.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 108 Calories

Ingredients

• 1 (4 ounce) jar prepared horseradish
• 1 (16 ounce) jar apricot preserves
• 1 (16 ounce) jar pineapple preserves
• 1 (12 ounce) jar apple jelly
• 3 tablespoons dry hot mustard
• cream cheese, at room temperature
• wheat crackers, or crackers of choice

Recipe Instructions

Step 1

In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.

Step 2

To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.