Thyme-Roasted Brussels Sprouts with Fresh Cranberries

This thyme-roasted Brussels sprouts with fresh cranberries recipe turns basic sprouts into a side dish with earthy herbs, cranberries, and maple syrup.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 146 Calories

Ingredients

• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 2 tablespoons pure maple syrup
• 1 tablespoon minced fresh thyme
• 1 cup fresh cranberries
• 1 pound Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Toss Brussels sprouts in a bowl with olive oil, thyme, salt, and black pepper. Transfer to the prepared baking sheet in an even layer.

Step 3

Cook in the preheated oven for 10 minutes; stir in cranberries. Continue cooking for 10 minutes more.

Step 4

Transfer sprouts and cranberries to a serving bowl; drizzle with maple syrup and toss to coat.