This firehouse favorite is both hearty and light with great flavor. Your family will love it.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
736 Calories
Recipe Instructions
Step 1
In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.
Ingredients
1 tablespoon butter
1 tablespoon all-purpose flour
1 tablespoon dried oregano
1 teaspoon dried basil
8 cups chicken broth
3 zucchini, sliced
2 pounds sausages, sliced into coin size pieces
1 (28 ounce) can peeled and diced tomatoes with juice