Tina's Pumpkin Spice Bars

Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• ½ teaspoon ground ginger
• ½ cup chopped walnuts
• 4 eggs
• 2 teaspoons baking powder
• ¼ teaspoon ground cloves
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin
• 1 (16 ounce) container cream cheese frosting

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour the bottom and sides of a 10x15 inch jelly roll pan

Step 2

In a large bowl, combine eggs, sugar, oil and pumpkin; beat until smooth. Stir in the flour, baking powder, baking soda, cinnamon, ginger, salt and cloves.

Step 3

Spread batter into prepared pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool completely.

Step 4

Frost with cream cheese frosting and sprinkle top with nuts. Cut in to 2 inch by 1 1/2 inch bars. Store in refrigerator.