Tiny Banana Cream Pies

Tiny Banana Cream Pies

This is a great recipe for a sweet tooth, takes no time, and is a healthier dessert option. This recipe is made to be eaten right after it's made. Do not refrigerate for over 2 hours.

Preparation Time
5 mins
Total Time
5 mins
Calories
142 Calories

Recipe Instructions

Step 1
Spread 1 tablespoon whipped cream over each graham cracker. Top with a slice of banana.
Tiny Banana Cream Pies

Ingredients

  • 5 tablespoons whipped cream
  • 5 honey graham crackers
  • 5 (1/2-inch) slices banana

Categories

Similar Recipes You May Like

Creamy Coleslaw

Creamy Coleslaw

Old-Fashioned Snow Ice Cream

Old-Fashioned Snow Ice Cream

Creamy Strawberry Crepes

Creamy Strawberry Crepes

Southern-Style Baked Banana Pudding

Southern-Style Baked Banana Pudding

Easy Banana Pudding Cake Recipe

Easy Banana Pudding Cake Recipe

Creamy Macaroni Salad

Creamy Macaroni Salad

Basil Cream Sauce

Basil Cream Sauce

Gorgonzola Cream Sauce

Gorgonzola Cream Sauce