Tipsy Peaches

Simmered in brown sugar and whiskey, fresh peaches turn soft, sweet, and saucy. Try them as a side dish or as a tipsy topping over vanilla ice cream.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 113 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 4 cups sliced fresh peaches
• 1 (1.5 fluid ounce) jigger whiskey

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat. Add peaches, and cook for about 10 minutes, occasionally stirring. Mix in brown sugar, vanilla, and whiskey; simmer over medium heat for about 20 minutes, until peaches are soft and sauce has darkened. Serve as a side dish or over ice cream.