Toffee and Cinnamon Apples

A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 551 Calories

Ingredients

• ½ cup butter
• 2 tablespoons white sugar
• ½ teaspoon ground cinnamon
• 4 tablespoons heavy cream
• ½ cup pecans
• 4 apples - peeled, cored and cut into thin wedges
• 10 caramels

Recipe Instructions

Step 1

In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.n