Tofu Salad

Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 145 Calories

Ingredients

• 2 tablespoons chopped peanuts
• 1 tablespoon dark soy sauce
• 2 cloves garlic, crushed
• 1 tablespoon sesame oil
• ½ teaspoon grated fresh ginger root
• 1 tablespoon sweet chili sauce
• ½ (16 ounce) package extra-firm tofu, drained and diced
• 1 cup snow peas, trimmed
• 2 small carrots, grated
• 1 cup finely shredded red cabbage

Recipe Instructions

Step 1

In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.

Step 2

Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.

Step 3

Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.