Tofu Veggie Salad

This is an odd combination of ingredients, but ends up being a cool, refreshing, and healthy salad. I learned the recipe from my sister, who never used measurements, so measure according to your taste, and use whatever veggies you like.

• Calories: 147 Calories

Ingredients

• 1 pound firm tofu, crumbled
• ¼ cup teriyaki sauce
• 2 tablespoons Dijon-style prepared mustard
• 6 green onions, chopped
• 1 cucumber, cleaned and diced
• 2 carrots, grated
• 1 (2 ounce) can chopped black olives
• 2 cups fresh peas

Recipe Instructions

Step 1

In a medium size mixing bowl combine tofu, carrots, cucumber, green onions, assorted vegetables, black olives, teriyaki sauce and Dijon mustard. Mix well.