Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
461 Calories
Recipe Instructions
Step 1
Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
Step 2
In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
Step 3
Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
Step 4
Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.
Ingredients
1 tablespoon cornstarch
2 tablespoons vegetable oil
⅓ cup chopped green onions
⅓ cup cashews
1 tablespoon minced garlic
2 tablespoons soy sauce
½ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon minced fresh ginger
1 (16 ounce) package firm tofu, cut into 6 slices
2 teaspoons chili garlic sauce
2 boneless pork loin chops, cut into bite sized pieces
