Toll House Pie I

Eggs, brown sugar, butter, flour, semi-sweet chocolate and walnuts are stirred together, poured into a pastry shell and baked. This pie 's terrific with vanilla ice cream or whipped cream.

• Calories: 660 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• ½ cup packed brown sugar
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips
• ½ cup all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 1 cup butter, melted and cooled

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.

Step 3

Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.