Tollhouse Pie

The original concept is from Nestle®, but this is my version of the Toll House® pie. The original version was dense and greasy; mine is more cake-like. I strongly recommend using miniature chocolate chips, as when I tried it with full-sized ones, they melted and sank to the bottom of the pie and formed a large mass.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 673 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons milk
• 1 cup chopped walnuts (Optional)
• ½ teaspoon vanilla extract
• 3 eggs
• ¾ cup butter, melted and cooled
• ½ cup brown sugar, packed
• 1 ¼ cups self-rising flour
• 1 cup sweetened flaked coconut (Optional)
• ⅔ cup miniature chocolate chips
• 1 unbaked frozen pie shell

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

Step 3

Bake in preheated oven until cooked through, about 1 hour.