From the village of Trapani in Sicily, Trapanese pesto is a delightful twist on traditional pesto, adding the bold flavors of tomatoes, almonds, and pepperoncini.
Preparation Time
20 mins
Total Time
20 mins
Calories
171 Calories
Recipe Instructions
Step 1
Process tomatoes in a food processor until finely chopped.n
Step 2
Pour chopped tomatoes into a fine-mesh strainer and drain all juice; return strained tomatoes to food processor. Add almonds, basil, Parmesan, olive oil, garlic, anchovy fillets, pepperoncini pepper, golden raisins, capers, and chile flakes to chopped tomatoes and process in the food processor until finely chopped. Season with salt and ground black pepper to taste.n
Ingredients
¾ cup sliced almonds
½ cup chopped fresh basil
salt and ground black pepper to taste
5 tablespoons olive oil
4 cloves garlic, chopped
¼ teaspoon red pepper flakes
1 pint cherry tomatoes
2 tablespoons capers, drained
2 tablespoons golden raisins
½ cup finely grated Parmesan cheese
3 anchovy fillets with oil
1 pepperoncini pepper - stemmed, seeded, and chopped
