Tomato and Bean Soup

Baked beans, tomatoes, ketchup and pepper sauce are featured in this quick and easy soup.

• Preparation Time: 2 mins
• Cooking Time: 5 mins
• Total Time: 7 mins
• Calories: 224 Calories

Ingredients

• 2 tablespoons butter
• 1 cup water
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 onions, chopped
• 1 dash hot pepper sauce
• 1 (15 ounce) can baked beans
• 1 teaspoon ketchup
• 1 (16 ounce) can whole peeled tomatoes

Recipe Instructions

Step 1

In a small skillet over medium heat, cook onions in butter and oil until tender.

Step 2

Meanwhile, in a medium saucepan, bring water to a boil Pour beans and tomatoes into water. Stir cooked onions into mixture and simmer 5 minutes. Puree with the pepper sauce and ketchup in a blender or food processor, or using an immersion blender. Return to heat, season with salt and pepper, and heat through.