Tomato and Bocconcini Salad

This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 259 Calories

Ingredients

• 1 teaspoon salt
• ½ cup olive oil
• 1 clove garlic, minced
• 1 teaspoon ground black pepper
• ½ cup balsamic vinegar
• 1 cup minced red onion
• 4 cups baby spinach, rinsed and dried
• 2 cups grape tomatoes
• 2 cups arugula, rinsed and dried
• 1 cup fresh bocconcini cheese, cut into bite-sized pieces

Recipe Instructions

Step 1

Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.