This is a copy of an appetizer at my favorite restaurant. Its so easy to make, the presentation is impressive and it is a good alternative to green salad!
Preparation Time
15 mins
Total Time
15 mins
Calories
440 Calories
Recipe Instructions
Step 1
Place 4 tomato slices on a serving platter or individual plates. Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.
Ingredients
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 cup fresh basil leaves, torn
1 cup crumbled Gorgonzola cheese
2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices