Tomato Boscaiola

A creamy bacon, mushroom, and tomato sauce. Easy to make and delicious. Serve hot over fettuccine and enjoy.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 263 Calories

Ingredients

• ½ cup milk
• 2 teaspoons dried parsley
• 2 cloves garlic, minced
• 1 large onion, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon olive oil
• 1 ½ teaspoons dried basil
• ½ cup milk, or as needed
• 6 slices bacon, cut into small pieces
• 1 (10.75 ounce) can cream of mushroom soup
• ½ cup grated Parmesan cheese, or more to taste

Recipe Instructions

Step 1

Heat olive oil in a large saucepan over medium-high heat. Cook and stir bacon, onion, and garlic in hot oil until bacon and onion are thoroughly browned, 5 to 7 minutes. Reduce heat to medium-low. Stir diced tomatoes and basil through the bacon mixture; cook at a simmer for 5 to 10 minutes.n

Step 2

Stir cream of mushroom soup through the tomato mixture and about 1/2 cup milk. Stirring constantly, increase heat to medium and slowly stir Parmesan cheese into the mixture. Gradually stir 1/2 cup milk into the mixture until it is creamy enough for you preference. Cook and stir until hot, about 5 minutes. Stir parsley into the mixture just before serving.n