Tomato, Fennel and Watercress Salad

There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 162 Calories

Ingredients

• 5 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 teaspoons Dijon-style prepared mustard
• 1 teaspoon fennel seed, ground
• 4 teaspoons chopped fresh tarragon
• 3 cups trimmed and coarsely chopped watercress
• 2 bulbs fennel, trimmed and thinly sliced
• 6 large tomatoes

Recipe Instructions

Step 1

Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.

Step 2

Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.