Tomato Florentine Soup II

This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 100 Calories

Ingredients

• 1 tablespoon white sugar
• 1 pinch ground nutmeg
• 1 cup tomato juice
• 1 (8 ounce) can tomato sauce
• salt and pepper to taste
• 2 stalks celery, chopped
• 2 cups chicken stock
• ½ cup chopped carrots
• 1 (6 ounce) can tomato paste
• ½ cup chopped spinach
• ½ cup diced zucchini
• ¼ pound cooked pasta

Recipe Instructions

Step 1

In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.

Step 2

Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.