Tomato and mozzarella salad served with fresh basil and drizzled with olive oil... there's nothing better! A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Preparation Time
10 mins
Total Time
10 mins
Calories
199 Calories
Recipe Instructions
Step 1
Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Step 2
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.