Tomato Pancakes

The tomato pancakes, made with tomato juice, ham, and cheese, are a savory version of pancakes that will add a new tasty element to brunch.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 434 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon white sugar
• 9 ounces fully cooked ham, grated
• 9 ounces Gouda cheese, grated
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon dried basil
• 0.5 teaspoon dried oregano
• 0.75 cup milk
• 1.25 cups 100% tomato juice

Recipe Instructions

Step 1

Mix flour, tomato juice, milk, sugar, oregano, basil, and black pepper together in a bowl until batter is smooth. Combine ham and Gouda cheese together in a separate bowl.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter, 1 ladle per pancake, onto the griddle and cook until bottom is browned, about 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes.

Step 3

Transfer pancake to a serving plate. Sprinkle ham-cheese mixture over pancake. Roll pancake around the filling. Repeat cooking with remaining batter and filling.