Tomato Pie II

This is a great way to use fresh tomatoes from your garden. Everyone loves it! Some say it tastes like pizza.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 487 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 (9 inch) unbaked pie crust
• ¾ cup mayonnaise
• 1 tablespoon dried basil
• ¼ teaspoon garlic powder
• 1 ¼ cups shredded Cheddar cheese
• 5 large tomatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Bake pie crust in preheated oven for 10 minutes.

Step 2

Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder. Sprinkle half of mixture over tomato slices. Layer remaining tomato slices in pie crust. Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese. Spread mixture evenly over top of pie.

Step 3

Reduce oven to 350 degrees F (175 degrees C). Bake pie for 35 minutes.