Tommy's Tomato Gravy

Delicious Southern-style gravy to serve over biscuits or rice. It's been my youngest son's favorite since he was a little boy. Serve while still hot!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 63 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons white sugar
• 1 ½ cups milk
• ½ teaspoon ground black pepper
• 1 (16 ounce) can crushed tomatoes
• 2 ½ tablespoons margarine
• 3 ½ tablespoons self-rising flour

Recipe Instructions

Step 1

Sprinkle sugar directly into opened can of tomatoes. Mix flour, salt, and black pepper together in a small bowl.

Step 2

Heat margarine in a large skillet over medium-low heat. Sprinkle flour mixture into melted margarine, stirring constantly. Increase heat to medium-high; continue stirring flour mixture until dissolved and bubbling, 5 to 10 minutes. Add tomatoes; cook and stir until flour mixture is fully incorporated, about 5 minutes.

Step 3

Stir milk, 2 to 3 tablespoons at a time, into tomato mixture; increase heat to high. Cook and stir sauce until warm and thickened, 2 to 3 minutes.