Tomozzakala Salad

What's an Italian summer without this? Tomato, fresh mozzarella, kalamata olives, and fresh basil salad.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 282 Calories

Ingredients

• salt to taste
• cracked black pepper to taste
• 10 kalamata olives
• 2 large ripe red tomatoes, sliced
• 10 thin slices fresh mozzarella cheese
• 10 fresh basil leaves, chopped
• extra virgin olive oil

Recipe Instructions

Step 1

Alternate and overlap the tomato slices and mozzarella cheese slices on a platter. Sprinkle the basil over the tomato and mozzarella layers. Scatter the olives over the salad. Drizzle the olive oil over everything; season with salt and pepper. Allow to sit at room temperature 15 minutes before serving.