Tonkatsu / Katsu Sauce

This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 45 Calories

Ingredients

• 1 cup ketchup
• 3 tablespoons Worcestershire sauce
• 4 teaspoons dry mustard powder
• 1.5 teaspoons garlic powder
• 1.5 teaspoons ground black pepper

Recipe Instructions

Step 1

In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.