Tonkatsu Sauce

This tonkatsu sauce is made sweet and savory with ketchup, soy sauce, and mirin and can be served with fried pork cutlets, coconut shrimp, and rolls.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 29 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 tablespoon mirin (Japanese sweet wine)
• 0.5 cup ketchup
• 1.5 teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Stir together ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic in a bowl.

Step 2

Let flavors blend for at least 30 minutes before serving.

Step 3

Gather all ingredients.