Tony V's Vegan Pumpkin Muffins

Tony's really easy vegan muffins made with canned pumpkin puree, fructose fruit sugar, cinnamon, and oat bran are totally delicious.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 142 Calories

Ingredients

• ½ teaspoon salt
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• 2 tablespoons water
• ¼ cup vegetable oil
• ½ teaspoon pumpkin pie spice
• ½ cup oat bran
• cooking spray
• 1 ⅓ cups fructose (fruit sugar)
• 1 ½ teaspoons dry egg replacer (such as Ener-G®)
• ½ (14 ounce) can pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.

Step 2

Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.

Step 3

Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.

Step 4

Spoon batter into the greased muffin tins, filling each cup halfway.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.