Too Much Chocolate Cake

This best chocolate cake mix dessert won me 1st prize at the county fair. It is very chocolaty. If desired, dust cake with powdered sugar before serving.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 600 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• 1 cup vegetable oil
• ½ cup warm water
• 1 (5.9 ounce) package instant chocolate pudding mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Step 2

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips; pour batter into the prepared Bundt pan.

Step 3

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Step 4

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate.