Here's a recipe for a Mexican-style soup that uses lots of beans combined with fresh chicken. The taco seasoning and green chiles make this one spicy - so be careful, and add to your taste. Serve with tortillas.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
205 Calories
Recipe Instructions
Step 1
Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.
Step 2
Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.
Ingredients
1 onion, chopped
1 (1 ounce) package ranch dressing mix
6 cups water
1 (1.25 ounce) package taco seasoning mix
1 (15 ounce) can pinto beans
1 (15 ounce) can kidney beans
1 (15 ounce) can black beans, rinsed and drained
4 skinless, boneless chicken breasts
1 (15 ounce) can ranch-style beans
1 (15 ounce) can white hominy
2 (10 ounce) cans diced tomatoes with green chile peppers
