Tracy's Favorite Three Hole Cake

This is a great any occasion chocolate cake. This recipe makes one 9 inch round, and you can easily double it to make two 9 inch rounds or one 9x13 inch pan!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 274 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ⅓ cup vegetable oil
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon almond extract
• 1 cup water
• 1 tablespoon white vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.

Step 2

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Step 3

In a large bowl, mix together the flour, sugar, baking soda and cocoa. Make a well in the center and pour in the water, oil, vinegar, vanilla and almond extract. Mix well and pour into prepared pan.