Tracy's Tomato Artichoke Rice Salad

This is a great cold salad dish with little preparation time. It has a Greek flair to it and is delicious. I always come home with an empty dish. The key to it is using fresh tomatoes if you have them. Hope you enjoy it as much as we have.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 190 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons lemon juice
• ½ teaspoon ground black pepper
• 3 large tomatoes, seeded and diced
• 1 teaspoon finely chopped garlic
• 1 cup finely chopped red onion
• 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
• 3 cups chilled cooked long-grain white rice
• 1 (6 ounce) can pitted whole black olives, drained

Recipe Instructions

Step 1

In a large bowl, mix the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate until serving.