Tri-Tip Rub

This tri-tip rub recipe is simple to make with 3 pantry spices and adds mouthwatering flavor to grilled steak that's perfect for summer get-togethers.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 2 tablespoons salt
• 2 tablespoons ground black pepper
• 3 tablespoons garlic powder
• 2 pounds tri tip roast
• vegetable oil for grill

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Mix together garlic powder, salt, and pepper in a medium bowl. Rub over both sides of tri-tip roast.

Step 3

Sear roast on both sides on the preheated grill, then cook until the center is light pink, 20 to 25 minutes. An instant-read thermometer inserted into the center of roast should read 140 degrees F (60 degrees C) for medium doneness. Let roast rest for a few minutes, then slice at an angle.