TriBeCa Artichoke Dip

This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos. This is great for a dip with seasoned crackers, chips, or vegetables.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 284 Calories

Ingredients

• ¾ cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 teaspoon salt, or to taste
• ¾ cup shredded mozzarella cheese
• 1 teaspoon ground black pepper, or to taste
• ½ white onion, chopped
• 2 pinches paprika
• ¼ cup chopped pickled jalapeno peppers
• 1 ½ cups quartered artichoke hearts in water, drained and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.

Step 3

Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.